Chinese Food
Stir fried corn mustard
(114197 views)
Corn has always been known as longevity food. It is rich in protein, fat, vitamin, microelement, cellulose, etc. it has great potential to develop high nutrition and high biological function food. Mustard has the functions of eliminating food, promoting gall and diuresis. Commonly used in dyspepsia, dysuria, cholecystitis, arthritis. Golden dragon fish peanut oil not only smells fragrant, but also more fragrant when fried. It can make fried dishes full of color, fragrance and taste. It can improve cooking skills invisibly. Jinlongyu peanut oil is a kind of plant oil squeezed by pure physics. Therefore, it can keep the original natural flavor of the ingredients well and make the dishes more delicious.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Put the pot on the fire. Pour in the goldfish peanut oil and heat it.
Step3:Hot pepper.
Step4:Put in the corn and stir evenly. Stir until the corn is eight ripe.
Step5:Add mustard and salted vegetables. Stir fry with a little salt.
Step6:Dish.
Step7:Delicious on the tip of the tongue. Appetizer.
Cooking tips:Because there are salted vegetables in the material, you can add a little salt or no salt in the process of stir frying. There are skills in making delicious dishes.
