Chinese Food

Cooking Steps

1. 

   Step1:Mustard head hal

2. 

   Step2:Wash with water. Add a little oil to the water and blanch it

3. 

   Step3:Spareribs and cuttlefish balls. Ginger read

4. 

   Step4:Boil the ribs and ginger in a pot. Cook for 20 minutes

5. 

   Step5:Add mustard head and cuttlefish balls and cook for 30 minutes. Turn off the heat and add a little salt to taste. A pot of clear and sweet soup comes out