Chinese Food
Fried rice with mustard and beef
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Mustard is the essence of the dish. It has many kinds of dishes, tastes and tastes. The leaves are tender and fresh. The mustard stem is crispy. It's rich in dietary fiber. People with a heavy stomach fire can often eat it. And its carotene can be turned into vitamin A in the human body. It has a bright effect. Usually, making some mustard pot is for my parents in law to eat. Then stir fried food is for children to eat. In our hometown, there is also a popular fried rice with mustard. Friends can also pay more attention to this dish. Now it's the season for this mustard as shown in the picture. The taste is excellent. I'll use it with fried beef rice today. And for the wok, friends can have six pictures. This non stick wok is ingenious. It's true that there are pictures and truth. It took a year to use the wok. Non stick wok can still look like this. It's too appropriate to describe the light luxury style wok. All my friends around me are in it now. If you want to enter, you can also pay attention to my private letter.
Cooking ingredients
Cooking Steps
Step1:As shown in the picture, this fried rice uses mustard, beef and cold rice.
Step2:Add some oil to the pot. Stir fry the beef marinated in oil.
Step3:Then add cold rice. The choice of cold rice friends can choose to cook dry rice. This kind of dried rice. The fried rice is fragrant.
Step4:Stir fry. You can immediately stir the mustard in the pot. The mustard is resistant to stir fry and does not change color.
Step5:Stir fry until the rice is loose. Cut it aside. Some rice will jump up. This kind of fried rice is fragrant.
Step6:Then add some fine salt and cooking wine to enhance the flavor.
Step7:It's OK to stir fry until all the rice grains are tasted. See? It's true that every rice grain is full and fresh.
Cooking tips:For the cold fried rice, you have to choose a dry one. This kind of cold fried rice tastes good. If the rice makes the dough strong, you can add some cooking wine. There are skills for making delicious dishes.
