Chinese Food
Stir fried Kale
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It's a dish that we all eat in Chaoshan. It's delicious to fry with lard.
Cooking ingredients
Cooking Steps
Step1:Soak in water for 20 minutes before cleanin
Step2:Prepare garlic and lard. Divide stems and leaves
Step3:Stir fry garlic in hot po
Step4:Stir fry the stem for one minute firs
Step5:Add a little water and pour in the pig oil residue, cover the pot and simmer for two minute
Step6:Stir fry the leaves for one minute with salted chicken essenc
Step7:I can eat one plate at a time. Ha h
Cooking tips:There are skills in making delicious dishes.
