Chinese Food
Sauteed sausages with mustard
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Mustard is very nutritious. Because mustard itself has a little bitter taste. Some people will not like it. The functions of mustard are refreshing, detoxifying, detumescence, appetizer, clear eyes, defecate, and calcium supplement. Mustard and crucian carp can cause edema.
Cooking ingredients
Cooking Steps
Step1:I choose the mustard head. It has no leaves. I feel the taste is crisp and refreshin
Step2:Wash the mustard. Cut it like thi
Step3:A slice of dachshun
Step4:Put the mustard in the boiling water and blanch it. Put a spoon of salt in it. It will reduce the bitter taste of mustard. Wait for the mustard to turn green and you can fish it. The food will turn yellow after a long tim
Step5:Hot pot, cold oil. Add garlic. Then pour in mustard and stir fry for a while. Then put in sausage and stir fry. Then add salt. Add chicken essence. Add soy sauce. Continue to stir fry. Maybe everything turns dark gree
Step6:That's what it looks like at the end of the dish. It's crispy and refreshing. It's delicious with the smell of dachshund
Cooking tips:There are skills in making delicious dishes.
