Cooking Steps

1. 

   Step1:Slice mustard head. Slice garlic. Slice corned beef. Spare onion, ginger and garlic.

2. 

   Step2:Hot pot small oil. Like to eat spicy, add some millet pepper. Mustard head is not easy to cook. First, stir fry until it is broken.

3. 

   Step3:Then add the salted beef. Stir fry it. Add some soy sauce. The salted beef itself has a salty taste. It can be without salt. Finally, put the garlic sprouts. Stir fry it to make it soft.

4. 

   Step4:If you don't like spicy food, don't put chili. For example, stir fried mustard head is a little dry. You can add a little cooking wine.