Cooking Steps

1. 

   Step1:Wash the cleaned mustard pimples (peeled

2. 

   Step2:Cut into filament

3. 

   Step3:Put the cooking oil into the pot. Put a little pepper to squeeze the oil

4. 

   Step4:The oil is slightly hot. Put the shredded mustard into the pot, stir fry it evenly, and then add salt to turn it out of the pot

5. 

   Step5:Pour into the container and seal it (the fresh-keeping box is the best. I made a lot of things. I found a larger container and covered it with plastic wrap). Put it in the shade. After three days, add vinegar and sesame oil to take it