Chinese Food
Mustard seedling in soup
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I haven't seen you for a long time. I miss you very much. I haven't been in douguo for a long time. My fans don't know where the cat died. Do they miss it very much. It's summer. The old cat often dozes off. Lazy to move... Today, I'll have some dishes to relieve the summer heat. The dishes for dinner. Please pick up the taste that you don't want to eat in summer. It's light, nutritious and suitable for all ages. Come and have a look.
Cooking ingredients
Cooking Steps
Step1:Mustard. Pinyin - G à IC à I or Ji è C à I is made from mustard. Few people read Gai. Old Guangdong said the dish was bitter, but it caught fir
Step2:Summer is coming. Most people like to eat liquid food. Most porridge. There is salted egg and green vegetable porridge in Guangdong Province. It's probably to educate everyone to lower the fire in summer. Salted egg is also a good food to reduce fire.
Step3:Prepare the onion. Pour some sesame oil on it. Sprinkle with pepper. Set aside in the soup bowl.
Step4:First put in the oil. Stir fry the mustard. Less oil. In case it's too oily to make soup later. When the fire is down, the belly grows.......
Step5:Look. It's almost done. Add water to make soup
Step6:Open the pot. Add salted duck eggs. This dish doesn't add salt. No salt, no salt...... It'll be OK in one minut
Cooking tips:Don't put salt. Salted eggs already taste salty. It's best to have salted eggs. There are skills in making delicious dishes.
