This is a very suitable Soup for summer. Mustard has the effect of relieving summer heat and promoting body fluid. It's easy to learn

Step1:Marinate the minced meat with ginger and salt oi

Step2:Wash mustard and cut into section

Step3:Salted egg mixin

Step4:After boiling the water in the pot, add the mince and salted egg yolk and cook for about 10 minutes, then add the mustard to cook

Step5:Seasoning with sal

Step6:Finally, pour the salted egg white into the pot and stir it evenly with chopsticks
Cooking tips:If you like food, you can pay attention to me. You have skills to share different food and make delicious food every day.