Cooking Steps

1. 

   Step1:Shred mustard. Marinate for 24 hours. Squeeze dr

2. 

   Step2:Chopped scallion and ginge

3. 

   Step3:Heat the oil in a hot pot, put in the scallion, chili powder, stir fry until fragrant, and then put in some salt, soy sauce, vinegar, sugar, and let it cool after boilin

4. 

   Step4:Add shredded mustard, peanuts, sesame, pepper salt, stir well and put into the jar. Seal for 7 days. Eat