Chinese Food
Mushroom and mustard soup
(175737 views)Cooking ingredients
Cooking Steps
Step1:Wash the mustard and cut it short. Wash the mushrooms in advance. Then soak them in water. 5 pieces of dried scallops in wate
Step2:Boil the water in the pot. Dribble in a few drops of oil. Put in the mustard. Remove the green on one side and set aside
Step3:Take 4 slices of shiitake mushroom, heat the pot, add a little oil, fry the shiitake mushroom, pour in the water of shiitake mushroom, then pour in the shiitake mushroom and scallop, and boil for 15 minutes on a low heat
Step4:Turn the heat on again. Pour in the mustard. Mix in the salt. Cook for a while and then serve.
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