Crispy mustard egg bun

egg:5 soybean oil:moderate amount salt:moderate amount pepper powder:moderate amount sesame oil:1 spoon scallion:2 raw:moderate amount flour:500g yeast:5g mustard:500g https://cp1.douguo.com/upload/caiku/1/1/9/yuan_115a82c3f36296924614997143ecb1a9.jpg

Crispy mustard egg bun

(163081 views)
Crispy mustard egg bun

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Cooking Steps

  1. Step1:Clean up the mustard and take it out of the wate

  2. Step2:Dry the wate

  3. Step3:Scrambled eggs, chopped. Soaked vermicelli, choppe

  4. Step4:Simple noodles with pepper, salt and sesame oi

  5. Step5:Add some shallot

  6. Step6:Mix wel

  7. Step7:Wrapped bu

  8. Step8:Heat for seven minutes, and the pot will come ou

  9. Step9:Take a bite. It's not greasy. It's the right time in spring

Cooking tips:Mustard is very fragrant without adding a lot of seasoning when it's over water. If it's over seasoning, it loses its original flavor and has skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Crispy mustard egg bun

Chinese food recipes

Crispy mustard egg bun recipes

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