Chinese Food
Crispy mustard egg bun
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Cooking ingredients
Cooking Steps
Step1:Clean up the mustard and take it out of the wate
Step2:Dry the wate
Step3:Scrambled eggs, chopped. Soaked vermicelli, choppe
Step4:Simple noodles with pepper, salt and sesame oi
Step5:Add some shallot
Step6:Mix wel
Step7:Wrapped bu
Step8:Heat for seven minutes, and the pot will come ou
Step9:Take a bite. It's not greasy. It's the right time in spring
Cooking tips:Mustard is very fragrant without adding a lot of seasoning when it's over water. If it's over seasoning, it loses its original flavor and has skills in making delicious dishes.
