Chinese Food
Sweet and sour mustard head
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This season. It's the season when mustard is on the market. In winter, we are used to mending and sticking fat. People are prone to excessive internal fire, and mustard head just has the effect of fire. Because mustard head itself has a little bitter taste. Use sugar and vinegar to synthesize. Children will also fall in love with it.
Cooking ingredients
Cooking Steps
Step1:Peel off the head of fresh mustard. Wash and cut into diamonds.
Step2:Stir fry the hot oil. Stir in the mustard head.
Step3:Pour in the soy sauce, add sugar, vinegar, add water and simmer until soft and rotten. Season with salt.
Cooking tips:1. You can put some more water to stew. The soup is also very good for bibimbap. There are skills in making delicious dishes.
