Cooking Steps

1. 

   Step1:Sliced pork, dried in a frying pan, put pork into medium heat oil refining. When the lard is 70%, put in scallops and garlic slices, stir fry the flavor, put in mustard, stir fry, add some water, and then change into a casserol

2. 

   Step2:Turn to braise and simmer for 20 minute

3. 

   Step3:Add some salt and turn off the fir