Chinese Food
Local game -- braised mustard with bamboo shoots and five flowers
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The taste of spring bamboo shoots is light, fresh and tender, and nutritious. It is rich in water, plant protein, calcium, phosphorus, iron and other essential nutrients and microelements, especially cellulose. It can help digestion and prevent constipation. Therefore, asparagus is a nutritious food with high protein, low fat, low starch and more crude cellulose. Mustard is rich in vitamin A, B vitamins, vitamin C and vitamin D, which can supplement the nutrition needed by human body.
Cooking ingredients
Cooking Steps
Step1:Mustard is planted by the neighbor himself. It's a natural and pollution-free organic vegetable. As long as the stick is used, it can be washed and draine
Step2:Take off the shell of the spring bamboo shoot. Wash it. Do not use the head. Only in the tender plac
Step3:Cut small hob. One piec
Step4:Mustard skewer. Pretty. Sliced pork with streaky por
Step5:Hot oil. Stir fry the streaky pork until the oil is out. Turn dark. Explosive fragranc
Step6:Stir fried with bamboo shoot
Step7:The right amount of boiled water hasn't passed the spring bamboo shoot
Step8:Cover and cook. Cook until the juice is collected
Step9:Add mustard and stir wel
Step10:Right amount of salt. Stir fr
Step11:Add a little more water. Ste
Step12:Before leaving the pot, you can leave the pot by seasoning the chicken essenc
Step13:Delicious asparagus and pork with Mustar
Step14:Shepherd's purse and spring bamboo shoots are extremely fresh. If you want to get rid of their light taste, you must add animal fat. Because the lard is muddy and greasy, there will be chicken oil on the market.
Cooking tips:Shepherd's purse and spring bamboo shoots are extremely fresh. If you want to get rid of their light taste, you must add animal fat. Because the lard is muddy and greasy, there will be chicken oil on the market. There are skills in making delicious dishes.
