Chinese Food
Rice with mustard in February
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On February 2, the folk food is called dragon . For example, eating dumplings is called eating dragon ears . Eating rice is called eating dragon sons . Eating wonton is called eating dragon eyes . Eating noodles is called supporting dragon whiskers . Steamed cakes also make dragon scales on the noodles. They are called dragon scale cakes . People in Wenzhou make mustard rice on February 2. These customs have entrusted people with the good wishes of praying for the blessing of the dragon, blessing the weather and the harvest.
Cooking ingredients
Cooking Steps
Step1:Ingredients preparation - soak glutinous rice 3 hours in advance. Wash other ingredients for later us
Step2:Cut mustard, meat, mushrooms, carrots and onions.
Step3:Steaming drawer with clot
Step4:Steam the soaked glutinous rice on the steaming drawer for 10 minute
Step5:Pour cooking oil into another po
Step6:Stir fry the meat firs
Step7:Stir fry letinous edodes, carrots and seasonings (salt, sugar and cooking wine
Step8:Stir fry in the mungbean peel after fragran
Step9:Then add mustard. Stir fry. At this time, the glutinous rice is steamed well.
Step10:Steamed glutinous ric
Step11:Mix the steamed glutinous rice with Mustar
Step12:A pot of delicious glutinous rice is made.
Step13:Open to ea
Step14:February 2 mustard rice is on.
Cooking tips:There are skills in making delicious dishes.
