Cooking Steps

1. 

   Step1:The leaves and stems of mustard are well opened after washin

2. 

   Step2:Stir fried ginger with hot oi

3. 

   Step3:Pour in the mustard ste

4. 

   Step4:Stir fry until green and pour in pig oil residu

5. 

   Step5:Add half a bowl of water and simmer until the stem is sof

6. 

   Step6:Stir fry in the leave

7. 

   Step7:Stir fry and season with salted chicken essenc

8. 

   Step8:Don