Chinese Food
Rice with mustard
(161209 views)
Slightly improved. It's really delicious.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients: mushroom, pickled hair, shrimp, pickled water, streaky pork, chopped onion, shredded mustard.
Step2:Add two eggs to the rice overnight and stir until the rice is evenly coated with egg liquid.
Step3:Add some oil in the pot. Add rice and stir fry. If you can separate the grains, it's best to put them in reserve.
Step4:Add a small amount of oil into the pan. Fry the streaky pork until the oil is out. Stir fry the chopped onion for a minute and a half until the onion is soft.
Step5:Add mushrooms. Stir fry the dried rice for another minute.
Step6:Continue to add rice and stir fry. Add a little wine, soy sauce and salt. Add the mustard stem and stir fry for one minute. Then add the mustard leaves and stir fry until cooked.
Cooking tips:Cook the rice hard overnight. If it's too soft, it can't be stir fried to make it clear. The rice is wrapped in egg liquid and stir fried. After the ingredients are stir fried, there is no need to stir fry too much. Moreover, the egg liquid absorbs enough oil. When the ingredients are stir fried, there is no need for too much oil. Finally, the fried rice will not be greasy. Remember that the fried rice has good oil at the bottom of the last bowl when you were a child. The purpose of chopped onions is to make fried rice more fragrant. But they can't taste the flavor of chives. Because some people don't like onions. There are skills in making delicious dishes.
