Cooking Steps

1. 

   Step1:Dice the beef. The big one is bigger. The small one is smaller. It's chopped with ginger. It would be better if ginger were ground with a blender.

2. 

   Step2:Put wine, chicken powder, sugar, pepper, oyster sauce and light oil. Stir well and marinate the beef.

3. 

   Step3:Mustard. Just leaves. Cut the filaments.

4. 

   Step4:Porridge cooked in advance. Boil again. Today, all the family have porridge. So they don't cook it separately.

5. 

   Step5:When the porridge is boiled, make one or two spoonfuls of porridge soup and put it into the marinated beef. Stir with chopsticks.

6. 

   Step6:It's stirred. In this way, it can prevent the situation that the beef will not be scattered in the congee.

7. 

   Step7:Add the mixed beef into the congee. Turn the heat to a low heat. Add some wine, pepper and sugar.

8. 

   Step8:At last, turn the heat to burn a lot of bubbles. Add shredded mustard. Stir. Add some salt. Stir. Turn off the fire.

9. 

   Step9:It's delicious. But I think it's better to add lettuce.