Chinese Food
Stir fried mustard with dace and rice dressing
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A simple stir fried mustard with rice dressing and dace. It's nutritious and delicious. How can you bear to refuse?
Cooking ingredients
Cooking Steps
Step1:Wash and drain the mustard. Cut into sections and set aside. Cut the garlic. Cut the dace into small pieces.
Step2:Hot oil in the pot. Stir fry garlic. Add mustard and stir fry slightly.
Step3:Then add the dace and stir fry.
Step4:Add the Haitian signature dressing and sugar to taste. Pour in the water starch to thicken the sauce.
Cooking tips:In general, the canned fish contains a certain amount of salt. There is no need to add salt when cooking. At this time, you can add a little sugar to neutralize the saltiness and improve the freshness. Haitian's signature bibimbap sauce is a magic tool for cooking. It's better to fry the food with it. There are skills in making delicious dishes.
