Chinese Food
Home pickled mustard
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In the era of skyrocketing prices, mustard is so cheap these days. My mother bought several jin to make salted vegetables. Roar. I want to eat porridge^_ ^
Cooking ingredients
Cooking Steps
Step1:The mustard can be dried to 70%. As shown in the pictur
Step2:Choppe
Step3:Put the chopped mustard in the pot. Sprinkle some salt on it. I haven't weighed the specific proportion yet. Anyway, it should be salty
Step4:At the same time of small fire, knead the mustard and salt by hand (not too hard). This process makes the pickled salted vegetables more fragran
Step5:A small amount of water will be produced in the process of kneading. It doesn't matter. It's OK to turn off the fire if the salt is dispersed
Step6:Put the mustard in the fresh-keeping bag. When the mustard is cool, tie the bag tightly. Two days later
Step7:Stir fry garlic, ginger, dried pepper and pickled mustard. Let's have a bowl of porridge, folks
Cooking tips:This dish is not technically difficult. It just takes time. But it's really good and delicious. There are skills in making delicious dishes.
