Cooking Steps

1. 

   Step1:Stir fry a small amount of vegetable oil. Stir in mustar

2. 

   Step2:Add garlic, ginger, salt, cooking wine, no powder. Continue to fr

3. 

   Step3:Take out the vegetables and put them into a heat-resistant containe

4. 

   Step4:Sprinkle cheese on i

5. 

   Step5:Preheat the oven for 220. Bake for 10 minute