Chinese Food
Chinese bacon with mustard
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Bacon from the winter solstice. Take it out to eat in the new year. It is fat but not greasy. Steaming consumes too fast. Slice and fry. Taste the delicious food slowly. -
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Slice bacon and steam for five minute
Step3:Mustard slice
Step4:Stir fry the steamed bacon in an oil pan until it's translucent, and then stir fry with win
Step5:Add mustard and stir fr
Step6:Add salt and stir fry for three to five minute
Step7:Stir fry with red pepper for half a minut
Step8:Out of pot and on plat
Cooking tips:There are skills in making delicious dishes.
