Chinese Food
Shrimp and mustard porridge
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The material of this porridge is simple, but it's very sweet. The key is that the local ingredients are suitable for children and the elderly.
Cooking ingredients
Cooking Steps
Step1:Wash and remove the fresh shrimp ski
Step2:Wash and soak mustard for 10 minute
Step3:Choppe
Step4:White porridg
Step5:When rice 9 is mature, first pour in mustard and put some peanut oi
Step6:Pot mustard for 1 minute, then pour in shredded ginger with shrimp ski
Step7:After all materials are cooke
Step8:Seasoning with sal
Step9:Finished product drawin
Cooking tips:1. This shrimp skin mustard porridge is made of Shuidong mustard, which is sweet but not bitter, and fresh and raw shrimp skin. The key is the ingredients. 2. You can't use dried shrimp skin or scalded shrimp skin to make this porridge delicious.
