Chinese Food
Red heart salted sea duck egg and mustard soup
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It's a cheap and time-saving home-made dish. Red heart salted sea duck eggs are salted and given to the family by relatives themselves. Usually relatives sell them 2.5 yuan each (gift box, good gift). Mustard is planted by neighbors. It is pesticide free, fertilizer free and pollution-free.
Cooking ingredients
Cooking Steps
Step1:Clean the eggs and mustard. Boil 500g cold water.
Step2:Red heart salted sea duck eggs are opened for use. Look. It's a beautiful yolk.
Step3:Cut up the salted egg yolk. It's easy to cook and taste.
Step4:When the water is boiling, pour the mustard and red heart salted sea duck eggs into the pot and cook them together. Cook for about 3 minutes. Add some peanut oil and turn off the heat. Because duck eggs are salty, I didn't put salt to taste them. It can be seasoned with salt according to personal taste.
Cooking tips:There are skills in making delicious dishes.
