Chinese Food
Cold vegetable with mustard and cucumber and vermicelli
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Cooking ingredients
Cooking Steps
Step1:Soak vermicelli in cold water for five minutes and cut it short with scissors. Otherwise, the finished product will stick together. It's not delicious. Then boil the hot water. Take out the vermicelli in 10 seconds. Reserve. Let the vermicelli ripen thoroughly in the hot water. If you like to eat hard fans, you can ignore this step.
Step2:Cucumbers, carrots, shredded vegetables. Put them in a basin. Add garlic, ginger, oil consumption, soy sauce, mustard oil, salt and vinegar like foods. You can also add ham and other favorite ingredients
Step3:Stir evenly. Dish. Super simple and delicious small cold dishes are ready. Children can add ham, chicken shreds and so on. Add materials as they like. The weather is getting hot. Eat some light cold dishes. It's appetizing.
Cooking tips:1. After the fans are soaked, cut them short. 2. Put less mustard oil on them. Try to taste it. Add a little. Otherwise, you will be choked and have skills in cooking.
