Chinese Food
Scalded mustard
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Scalded Mustard
Cooking ingredients
Cooking Steps
Step1:Wash three mustards and drai
Step2:The washed mustard is cut into rhombus pieces. The vegetables are cut and opene
Step3:Put the cut vegetables asid
Step4:Put the cut leaves asid
Step5:Boil in water and add a little sal
Step6:Bring to a boil with water, add 2 tablespoons of cooking oil and bring to a boil agai
Step7:First put the leaves into the pot and boil them, then you can take them out and put them on the plate
Step8:Then pour it into the pot and boil it again. Put it on the leaves
Step9:The last step is to drench it with light salt soy sauce (i.e. light salt and raw soy sauce) and mix it evenly before eating. The crispy and refreshing scalded mustard is finished
Step10:Finished product drawin
Step11:Finished product drawin
Cooking tips:1. Drain the water to make the dish shorter and easier to boil in the process of scalding. This step can make the dish crisper and delicious. 2. Why should the dish be cut separately? The reason is that the leaves of the vegetable are easy to be cooked. The vegetables are easy to be cooked without leaves, so they need to be separated. This is convenient to operate. 3. Adding salt in the water is to make the dish tasty. It's also crisp. 4. Adding oil in the water is to make the vegetable more green and not easy to turn yellow. The taste is more delicate. Oil Give more oil than usual cooking oil. Don't be reluctant to give oil in this step. Don't be afraid that the dish will be greasy. It must be scalded with water. The amount of oil absorbed by the dish is also limited. So for the sake of the finished product of the dish, this oil is also essential. There are skills in making delicious dishes.
