Cooking Steps

1. 

   Step1:After washing, the mustard will be dried in the sun. If there is no sun, it can also be dried in the air. Generally, it will be better if the vegetables are soft.

2. 

   Step2:In the evening, use the rice cooker to boil the water. It's good to soak the vegetables. Turn off the power when the water temperature is about 60 ℃. Turn over the dish in the middle. Sprinkle the salt. I put three small spoons of salt. Can be put less. After fried to eat time to add. Just put on the lid for a night. Oh, the water can't be too hot. Too hot will make the vegetables hard to seal. And it can't be stained with oil.

3. 

   Step3:In the morning, the vegetables have turned a little yellow. Put it in the container.

4. 

   Step4:Well sealed.

5. 

   Step5:The next morning. It smells good. But it's mainly the taste of salt dishes. It's not sour yet. It will be a little sour in three days.

6. 

   Step6:I can't help but take a small piece and put it in the noodles. Well, it's not sour. It's salty. It's delicious.

7. 

   Step7:I'm looking forward to two days of delicious pickles.