Chinese Food
Pickled mustard in Northeast China
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When I was a child, it tasted very salty and spicy. It's one of the essential pickles in Harbin.
Cooking ingredients
Cooking Steps
Step1:Put oil. Add pepper. Oil can't be too little. Otherwise, salted vegetables will be very dry. After all, it's not fried vegetables. It's OK to have more.
Step2:Stir fried pork and ginge
Step3:Add the processed mustard pimples (cut the pimples and soak them in water for an hour. If you can't eat the salty ones, you will soak them
Step4:Stir fried with chili noodle
Step5:Add soy sauce. Raw soy sauce will d
Step6:Add two and a half teaspoons (to suit your taste
Step7:Add one and a half spoonfuls of chicken essence (to suit your taste
Step8:Finally, add the green onion embellishmen
Step9:Well, it's best. It's necessary to eat porridge. Full of memories. Taste of parent
Cooking tips:If you can't eat too salty pickles, put less salt. If you buy mustard, cut it and soak it. Our family is used to soaking it for an hour. There are skills in making delicious dishes.
