Chinese Food
Mixed vegetables (mustard)
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The scientific name of the paediatric dish is baozi mustard. It's also called Baby cabbage. Nanchong vegetable. It can be cold mixed, pickled, pickled, boiled, stir fried and braised. It's very delicious. It's very simple
Cooking ingredients
Cooking Steps
Step1:Break off the tender baby cabbage and wash it with clear wate
Step2:Cut the washed vegetables into thick sil
Step3:Put 25g salt into the shredded vegetables and marinate for 1 hou
Step4:Wash the pickled shredded vegetables with clear water to remove the excess salt and the astringent taste in the vegetables
Step5:Squeeze the water out of the washed vegetables. Put them in the basin for later use
Step6:Finely chop ginger and garlic. Finely chop shallot and scallio
Step7:Add ginger and garlic in the basin with shredded vegetables. Add some scallion. 5g salt, chili oil, sugar, pepper powder, monosodium glutamate, sesame oil, soy sauce, vinegar. Mix well.
Step8:Put the shredded vegetables on a plate and sprinkle with scallion. It's delicious
Cooking tips:1 - choose fresh and tender vegetables to ensure the crispness of celery. 2-BE sure to marinate for more than one hour to remove the raw and astringent taste in the children's vegetables 3-wash the pickled vegetable shreds with clear water and squeeze the water hard. In order to remove the raw and astringent taste in the children's dishes, and at the same time remove the salt, so as not to be too salty. 4 - the children's vegetables made in this way are shredded, spicy, fresh and crispy. The rice with porridge is very good. There are skills in making delicious dishes.
