Chinese Food
Salted egg and mustard soup
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Cooking ingredients
Cooking Steps
Step1:Ingredients: a piece of ginger, 400g mustard and two salted egg
Step2:The mustard leaves are taken off and washed, and then soaked in salt water for more than 20 minutes. Before cooking, cut into small sections. Pat the ginger flat
Step3:Put 3-4 bowls of water in the pot. Put ginger in and boil. Put mustard in. Press down the dish with chopsticks. Pour in a few drops of oil. Cover the pot and boil it over high heat
Step4:When the water boils again, don't cover the pot again. Knock down the salted eggs. Use chopsticks to make the salted egg yolk faster for the meeting. Cook for 15 minutes in medium high fire
Step5:Add salt and chicken essence for seasoning
Cooking tips:1-be sure to put some ginger. The taste will be much better; 2-salted egg has salt. Finally, put some salt for seasoning. First, put less. Try not to put enough; 3-The mustard in the soup should be slightly soft and a little more delicious; 4-salted egg is pickled food. Don't eat too much. It's good to eat occasionally. When you don't put salted eggs, it's good to put some lean meat and fish heads to cook mustard soup. 5-Vegetables must be washed first and then soaked. If you're still afraid of pesticides, you can boil a pot of water first. Put the vegetables in the boiling water, then fish them out and wash them once, and then put them into the soup. There are skills in making delicious dishes.
