Chinese Food
Potherb mustard and mustard
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I remember when I was a child, I went to school far away. I lived in school. Every week, my mother would bring me a bucket of stir fried bacon with closed air paella pickled with potherb mustard and mustard. That taste is so delicious. I envy a lot of little friends. Up to now, I've grown up. I still remember that taste. Just a few days ago, someone came to sell fresh mustard mustard. I bought two bundles and came back. I made a little. It's good for my appetite.
Cooking ingredients
Cooking Steps
Step1:This is the fresh mustard I bought from the market.
Step2:Wash it in a large basin.
Step3:This is the mustard that has been cleaned
Step4:Hang potherb mustard and mustard on the barbed wire on the balcony for two days. Dry the water inside.
Step5:This is mustard mustard that has been airing for two days. It's wilting.
Step6:Take off the yellow leaves inside. Cut off the roots. Then cut one knife next to the other.
Step7:It's finished at last.
Step8:Sprinkle some salt on the cut mustard. (the proportion of salt is 10-1, that is, one jin of salt for potherb mustard and mustard.)
Step9:Knead with your hands and mix well. Marinate for ten minutes. Knead all the salt into the mustard and mustard. (remember to clean your hands thoroughly and dry them. Do not have any cosmetic taste. It will affect the taste.)
Step10:Put the pickled mustard and mustard into a clean, oil-free and water-free glass bottle. Press firmly with your hands. You can put the glass bottle in a basin before it is spilled on the ground
Step11:Seal with plastic wrap.
Step12:Then cover it tightly. Marinate it for a month and the color turns yellow. It's ready to eat. (pickle 3-10 days is the highest time of nitrite. Please don't use it in this period. After half a month, the nitrite will gradually fade. After one month, it will almost disappear. You can eat it safely and boldly.)
Step13:A close-up. Wait a month and enjoy the delicious food.
Step14:It's a good cold dish. It's fried directly. It's fried with rice and bacon. Super food.
Cooking tips:Remember to buy that kind of tender mustard mustard and mustard to make it delicious. Make all containers free of oil and water during the curing process. In this way, the storage time is long and it will not be broken. Pickle 3-10 days is the highest time of nitrite. Please don't use it in this period. After half a month, the nitrite will gradually fade. After a month, it will almost disappear. You can eat it safely and boldly. There are skills in making delicious dishes.
