Chinese Food
Fish head and mustard soup
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Fish head soup with mustard is delicious and nutritious. The heat of mustard and the taste of fish head. This soup is really delicious. It's the soup that families often drink. This fish head soup is added with mustard. It can clear away heat, detoxify, remove dampness and invigorate spleen. It's very suitable for the humid weather in summer.
Cooking ingredients
Cooking Steps
Step1:First, bone the fish. Separate the meat and bones.
Step2:That's it.
Step3:Cut off the pieces and marinate them to taste.
Step4:Stir fry ginger slices. Then put in fish head and tail. Stir fry.
Step5:In this way, you can put it into boiling water and boil it.
Step6:. cook until the fish soup turns white. Then add mustar
Step7:Then cook it for three or four minutes. It's ready to be cooked.
Step8:Add pepper. It's out of the pot. It's very nutritious.
Cooking tips:I bought a three Jin grass carp today. The fish meat is used to make pickled fish. The fish head and tail are used to make soup. There are skills in making delicious dishes.
