Cooking Steps

1. 

   Step1:Watercress. A small one is better. You can eat delicately by yourself. Leave the stems and leaves in the fridge. Wash with water.

2. 

   Step2:Today's materials: ginger slices, garlic slices, bacon pieces, raw soy sauce, cooking wine and salt. (a little sugar for reference

3. 

   Step3:Fried bacon to produce fat oil. Then add some cooking oi

4. 

   Step4:Pour in ginger and garlic. Stir fry.

5. 

   Step5:Add mustard. It's crispy and tende

6. 

   Step6:Pour in cooking wine when it's medium cooked. Stir fry. Add some salt and a little sugar (mustard has a certain bitter taste, which can balance the taste). Finally, add a little color of soy sauce.

7. 

   Step7:One can kill a dish of crispy mustard.