Cooking Steps

1. 

   Step1:The mustard is dried with pimples, soaked in water, until it is softened by hand. Take out the water and wash it several times. Then taste the salty water. After washing, make the water dry. Then put it into a bowl. Then add the chopped green onion and pepper powder. The soy sauce is a little more than half of all the dried mustard. Then add the soybean oil. One tablespoon of raw mustard will do. Steam in the pot for about 25 minutes.

2. 

   Step2:Just mix them with chopsticks after steaming.

3. 

   Step3:After mixing, you can eat it.