Sauerkraut in cold sauce

Schizonepeta:moderate amount garlic:moderate amount sugar:moderate amount vinegar:moderate amount salt:moderate amount raw or cold sauce:moderate amount sesame oil:moderate amount https://cp1.douguo.com/upload/caiku/d/a/2/yuan_dae8b15eeb82551be663578fea5e7072.jpg

Sauerkraut in cold sauce

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Sauerkraut in cold sauce

Cooking Steps

  1. Step1:Wash the Schizonepeta. Chop the garlic for use. 2. Put the chopped garlic into the cleaned Schizonepeta. Add a little salt, soy sauce or cold sauce, vinegar and sugar. Finally, pour the sesame oil on it. Mix well.

Cooking tips:It's better to mix it as you eat it. Otherwise, it's easy to change color. If you like spicy food, you can add some chili sauce. There are skills in making delicious dishes.

Chinese cuisine

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How to cook Sauerkraut in cold sauce

Chinese food recipes

Sauerkraut in cold sauce recipes

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