Sauerkraut in cold sauce recipe

Sauerkraut in cold sauce

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Cooking ingredients

Schizonepeta:moderate amount

garlic:moderate amount

sugar:moderate amount

vinegar:moderate amount

salt:moderate amount

raw or cold sauce:moderate amount

sesame oil:moderate amount

Cooking Steps

Step1:Wash the Schizonepeta. Chop the garlic for use. 2. Put the chopped garlic into the cleaned Schizonepeta. Add a little salt, soy sauce or cold sauce, vinegar and sugar. Finally, pour the sesame oil on it. Mix well.

Cooking tips:It's better to mix it as you eat it. Otherwise, it's easy to change color. If you like spicy food, you can add some chili sauce. There are skills in making delicious dishes.