Chinese Food
Bacon and mustard soup
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Cooking ingredients
Cooking Steps
Step1:Wash and cut vegetables and mea
Step2:Hot pot of cold oil. Put ginger to make it taste. Fry fish bones with two golden side
Step3:Boi
Step4:After the water is boiled, the vegetable bones should be put down first, and then the vegetable leaves should be put in. Boil for 5 minute
Step5:Put salted eggs and lean meat after the dishes are cooke
Step6:Before seasoning with salt, taste the taste first. Because salted eggs are salted. After seasoning, they can be eaten out of the pot
Cooking tips:Why there are mackerel bones? Because I cooked the mackerel meal in the last recipe. The fish meat from the slices still has bones. My mother used to cook the fish bones from the mackerel meal from the slices. In this way, the soup will be very fresh and delicious. There are skills.
