Chinese Food
Stir fried watercress
(83023 views)
The authentic watercress are as green as jade. They will break when they fall to the ground. They have no bitterness. They are crisp and fresh.
Cooking ingredients
Cooking Steps
Step1:Wash and remove too many leaves of watercress. Mainly remove the most crisp part of its leaves and stem
Step2:Put the lard in the pot. Stir fry the garlic. Add the watercress in the fire. Stir quickly. Add salt to the pot
Step3:Finished product.
Cooking tips:The crispness of Shuidong mustard is its biggest characteristic. Therefore, it needs to be stir fried in a short time; lard is the best match for green vegetables. Animal fat can minimize the green astringency of vegetables and lead to its fresh taste. There are skills in making delicious dishes.
