Cooking Steps

1. 

   Step1:Shredded mustard. Marinate in 5 Liang salt for 24 hour

2. 

   Step2:Mix the dried yellow sauce, 3 Liang salt and 4 liang sugar with proper amount of water. Steam for 30 minutes.

3. 

   Step3:Rice vinegar, sugar 3 Liang, monosodium glutamate, mashed garlic mix wel

4. 

   Step4:Dry the mustard shreds. Mix well with the accessorie