Chinese Food
Spicy vegetables (soybeans and mustard)
(98899 views)When I was a child, my grandmother did it and my mother did it. At that time, material life was scarce. Simple pickles made us salivate. Making this dish is a memory of the taste of childhood.
Cooking ingredients
Cooking Steps
Step1:Wash the mustard. Remove the impurities.
Step2:Wash the mustard leaves.
Step3:Soak the soybeans for two hours. Then boil them.
Step4:Sliced mustard.
Step5:When the soybeans are about to ripen, put the mustard slices into the pot.
Step6:In five minutes, put the mustard leaves in the pot. Put the stems first, then the leaves. (according to the order of ripening
Step7:In two minutes, take out all kinds of cooked vegetables. Put salt in them. Hang them in the air and put them in the fridge. They can be eaten in a week. They taste great..
Step8:The cooking time depends on your taste.
Cooking tips:Add sesame oil to taste better. There are skills in making delicious dishes.
