Chinese Food
Assam
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This hot and sour dish is very common in Xingma area. Assam Malay means acid. This dish is also one of the local people's favorite delicacies. Chinese usually have many big days or Chinese New Year holidays. There are many leftover dishes left, such as roast duck, roast chicken or pork. In order not to waste food, they will use these leftover dishes to stew hot and sour dishes. This dish is really delicious
Cooking ingredients
Cooking Steps
Step1:Prepare materials as shown in the figure. Wash dried chilli and sub ginseng slices and set aside. Chop the pig's head into 4 pieces for standby. Marinate mustard and cut into sections.
Step2:Put in 1.5 liters of water and boil it in the pot. After the water is boiled, turn to medium heat, and then pour in dried pepper, Asian ginseng slices, pork, pig head and streaky pork, and keep them stuffy for an hour.
Step3:After an hour, add in the pickled mustard, tomato and some coconut sugar. Keep it stuffy for an hour.
Step4:ta~da。。 After an hour. Turn off the pan. Enjoy the sour, spicy and appetizing dish.
Cooking tips:If this dish is put overnight, it will taste better. Spicy people can put more strips of dried pepper. Don't put too much sub ginseng into it. It will be too sour. Instead, it will affect the original flavor. There are skills in making delicious dishes.
