Chinese Food
Stir fried shredded pork with mustard skin
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Northerners will not be unfamiliar with mustard pimples. Fresh mustard pimples can be peeled off and served in cold sauce and stir fry. But the mustard pimples are mostly used for pickled vegetables. Mustard skin is the leftover of pickled mustard pimples. The price is very cheap. My grandma used to sell mustard peels at the grocery store in hutongkou and stir fry them for us. The food was delicious when it was just out of the pot. The rest of the next morning it was delicious with porridge. When I was little, I must have been much better than when my father was little. But I can't compare with the children now. I was born in '82. I used food stamps when I was eight or nine. I remember that when it was almost winter every year, people in the yard would make tomato sauce together. My mother would also make canned grapes, oranges and hawthorn. For this reason, our family had a lot of cans. Now life is good. You can eat whatever you want. But there are many seemingly ordinary tastes that can't be replaced. They can recall a lot of our memories.
Cooking ingredients
Cooking Steps
Step1:Soak the mustard rind in water for ten minutes and clean it.
Step2:Cut the mustard skin into strips.
Step3:Cut pork tenderloin into shreds and marinate with cooking wine, soy sauce, sesame oil and starch for ten minutes.
Step4:Slice the green onion and cut the ginger. You must be willing to put the green onion and ginger in this dish. Otherwise, it will not smell good. Cut the dried pepper into small pieces with scissors.
Step5:Start cooking oil. Stir fry chili, scallion and ginger in the pan.
Step6:Slide in the fillet and stir fry.
Step7:After the meat surface changes color, put in the mustard skin and continue to stir fry.
Step8:Put in the sugar.
Step9:Cook in cooking wine and soy sauce.
Step10:Pour in some sesame oil before you leave the pot.
Cooking tips:When you fry this dish, you need to put more onions and ginger to make it delicious. Marinated meat and vegetables will be fragrant if you drop sesame oil before they leave the pot. There is no need to add salt to the cooking process. Mustard rind itself is salted vegetables. There are skills in making delicious dishes.
