Chinese Food
Stir fried mustard with mushrooms and ginger
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The crispness of mustard and the chewy mushroom are perfect. Too satisfied with food
Cooking ingredients
Cooking Steps
Step1:Cut mustard into sections (about 6cm long). Spread ginger. Slice mushroom into soft slices. Keep the soaked mushroom water for later use.
Step2:Stir fry ginger and mushrooms. Season with salt.
Step3:Add the dried bean skin. Pour in the water soaked with mushrooms. Cover the pot with a small heat until the bean skin becomes soft. The water will be dried as soon as it is received.
Step4:Stir fry mustard over medium heat. Season with pepper. Done.
Cooking tips:The mustard can be frozen after being scalded. It can remove the bitterness. At the same time, it has the skills of keeping the crispy taste and cooking delicious.
