Chinese Food
Rice cake with mustard and minced pork soup
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The kindergarten organized an open class. It's about nutrition. The kindergarten nutrition teacher invited said that we should have a fist of fresh vegetables, staple food and protein for breakfast, so that the nutrition will be comprehensive. So these days, my breakfast began to mix and match. Fortunately, people in Jiangsu and Zhejiang like to eat a lot of food materials. There are also plenty of food materials to match. Like today's bowl of rice cakes with soup. There are vegetables, meat and carbohydrates. I'll tell Xiaobao who is drinking water after I've filled it. After this small bowl is eaten, there will be all the nutrients the teacher says. Xiaobao didn't know too much, but he nodded his head happily. Friends can also try it. This kind of breakfast is easy to make. It's delicious and warm.
Cooking ingredients
Cooking Steps
Step1:Ingredients for this soup cake - 500g sliced cake, 1 round mustard, 4 mushrooms and 100g minced meat.
Step2:Add a little oil to the pot. Stir fry the minced meat until it is oily.
Step3:Then cut the mushrooms into slices and stir fry them until they taste good. When the mushroom is stir fried under the pot, it will produce a little water. Stir dry a little. The smell is stronger.
Step4:Then change the mustard into a knife and put it into the pot. Stir fry until it tastes slightly.
Step5:Add water and simmer until the mustard is done and slightly rotten. Let's cook some glutinous food for the children. If we all eat it, let's have a crispy bite.
Step6:Then put the sliced rice cake into the pot. It's easy to cook. Just boil it slightly and turn off the fire. Too much cooking will not taste good.
Step7:Finally, add some fine salt chicken essence for seasoning.
Step8:As shown in the picture, rice cakes with vegetables, meat and soup are finished. You can try what your friends like. It's delicious.
Cooking tips:Rice cakes are easy to cook. Do not cook for too long to avoid affecting the taste. There are skills in making delicious dishes.
