Cooking Steps

1. 

   Step1:Cold water and noodles. Wake up for half an hour. Let it stand.

2. 

   Step2:Blanch mustard with hot water. Squeeze it clean.

3. 

   Step3:Add the beef stuffing to the cooking wine. Stir evenly.

4. 

   Step4:All spices are added together. Stir clockwise.

5. 

   Step5:Wrap and shape.

6. 

   Step6:Boil in boiling water for 8 minutes. Remove.

7. 

   Step7:Open to eat.