Chinese Food
[mustard rice] - Bacon version
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I like to eat mustard very much. Every year when there is mustard, I often have mustard shadow on my table. No matter it's steaming, boiling, frying. No matter what ingredients and mustard cooking together, I like it. About mustard rice. In many places of our Wenzhou area, every household will make mustard rice on February 2 of the lunar calendar every year. There is a story about mustard rice. It is said that Emperor Qianlong came to a farmer's house in southern Zhejiang one day when he took a micro suit in Jiangnan. It was noon. The farmers were hospitable. They left Emperor Qianlong for dinner. When I was preparing to cook, I found that there was not enough rice in the rice VAT. So I went to the vegetable garden and peeled a handful of green and tender mustard. With some seasoning, I boiled it into a pot of green mustard rice with white in it. Emperor Qianlong was used to eating rare seafood and fresh seafood. By noon, he had been hungry. When he smelled the fragrant mustard rice, his appetite increased greatly. He ate it with great relish and praise. He even asked how the rice with white in the green was made. The farmer's wife replied, this is mustard rice
Cooking ingredients
Cooking Steps
Step1:I bought a mustard. I use the leaves to cook. The stems can be steamed, fried or boiled.
Step2:Prepare materials - mustard leaves, rice, ginger, streaky pork marinated for some tim
Step3:First, wash the rice and put it into the rice cooker to boil. The rice for making mustard rice should be slightly dry and hard, because there will be water after the mustard is fried. When the rice is dry and hard, it absorbs the mustard rice. When the two are mixed together, it is just soft and hard. If the rice is too soft and rotten and the mustard with water is added, the fried rice will not taste good.
Step4:Then wash the mustard and drain the water, then chop it. Then cut a little ginger for later use
Step5:Put some bacon in the pot and stir in the oil with a small fire. When the meat slices are slightly burnt after the oil is out, pour in the ginger and stir
Step6:Pour in mustard and stir fry for a while. Mustard is easy to fry after being chopped. So stir for a short time
Step7:When you feel the water coming out of the end of the dish, immediately pour in the cooked rice and stir fry it evenly. Transfer in the right amount of chicken essence to get out of the pot.
Step8:The mustard rice fried with bacon is really delicious.
Cooking tips:If you don't have bacon at home, you can stir fried mustard rice with fresh pork. It's also delicious. There are skills in making delicious dishes.
