Cooking Steps

1. 

   Step1:Get all the ingredients read

2. 

   Step2:Wash mustard and cut into pieces. Dice preserved eggs. Wash wolfberry and soak it with water

3. 

   Step3:Put water in the pot. After boiling, pour the vegetable stem first. Boil it and then put the vegetable leaves

4. 

   Step4:After discoloration, remove and drain

5. 

   Step5:Pour out the vegetable water in the pot. Then dry it and put some oil in it. Explode the garlic

6. 

   Step6:Then pour in the medlar and water. Then pour in the preserved egg. Boil and put in the soup. Turn off the fire until the soup melt

7. 

   Step7:Put the mustard on the plate. Pour in the soup. Finish.