Sauteed sausage with mustard head

mustard head:1 sausage:moderate amount oil:moderate amount raw:moderate amount chicken powder:moderate amount https://cp1.douguo.com/upload/caiku/d/8/f/yuan_d8c6cf27ddb8ebbc1d9a5ca555c302af.jpg

Sauteed sausage with mustard head

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Sauteed sausage with mustard head

Heat clearing and detoxification, anti bacteria and swelling reducing - irregular life. When the diet is not proper, the body will easily have internal heat. At this time, we can take some mustard head properly to relieve the symptoms. It can also inhibit the growth of bacteria and promote wound healing.

Cooking Steps

  1. Step1:Prepare ingredients. Mustard head. Peel. Rinse.

  2. Step2:Use kitchen tools. Cut into silk.

  3. Step3:Sliced sausages. Saute sausages with oil in a multi-functional pot.

  4. Step4:Add shredded mustard and stir fry until soft. Add in soy sauce and chicken powder.

  5. Step5:Stir fry until the ingredients are ripe.

  6. Step6:Sauteed Chinese sausages with mustard head.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Sauteed sausage with mustard head

Chinese food recipes

Sauteed sausage with mustard head recipes

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