Chinese Food
Braised shrimps with green mustard
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Collocation is very common here. Fresh seafood is cooked in a scalded way. It can preserve the original flavor. And the Kwai is quick and easy. The sauce is very delicious.
Cooking ingredients
Cooking Steps
Step1:Take out the shrimp line. Cut off the shrimp feet and wash the
Step2:Ginger peeled and sliced. Scallion tied into scallion kno
Step3:Put water in the pot. Add ginger, scallion and a little salt to boil
Step4:Put prawns in water after boilin
Step5:Open the lid. When the water boils again, the shrimp turns red
Step6:Take out the drain. Put it in ice water immediately.
Step7:Drain well. Put it into the plate. Take another bowl. Squeeze Mustar
Step8:Pour in soy sauce. Mix mustard well before eating
Step9:Finished produc
Step10:Finished produc
Cooking tips:Put the cooked shrimp into the ice water immediately. It can make the shrimp meat more q-tight. There are skills in making delicious dishes.
