Chinese Food
Mustard head in cold sauce (pimple head)
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Cooking ingredients
Cooking Steps
Step1:Cut a quarter mustard hea
Step2:Soak in water for 15 minute
Step3:Prepare seasoning while soaking. One coriander, one shallot and two millet pepper
Step4:Add white sugar, white vinegar, soy sauce, chicken essence, original flavor and sesame oil into the bowl to make the sauc
Step5:Squeeze dry water into bow
Step6:Add the prepared coriander, shallot and spicy mille
Step7:Add sauc
Step8:Add a little chili oi
Step9:Stir and dish. Finish.
Cooking tips:Note that pickles must be soaked in water. The purpose of soaking in water is to better remove the salty taste. In addition, it's better to use white vinegar. Vinegar can also be aged, but the taste is not as good as white vinegar. There are skills in making delicious dishes.
